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banana stuffed french toast with blueberry compote

(1 rating)
Recipe by
Missy Wimpelberg
Franklin, TN

OMG!!!!! There is just one word to describe this.....AMAZING. First of all, I love french toast and I love blueberries. This combination of the two are wonderful. **Photo to follow shortly.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 15 Min

Ingredients For banana stuffed french toast with blueberry compote

  • 4 oz
    cream cheese, softened
  • 3 lg
    ripe bananas, mashed
  • 1/4 tsp
    ground nutmeg
  • 24 slice
    white bread, crust remove; or any bread of your choice (honey wheat or raisin bread is great too )
  • 6
    eggs
  • 3 c
    half and half
  • 2 tsp
    vanilla extract
  • confectioners' sugar
  • blueberry compote
  • BLUEBERRY COMPOTE
  • 2 c
    blueberries (fresh or frozen)
  • 1/4 c
    sugar
  • 1 1/4 tsp
    lemon juice
  • 1 Tbsp
    cornstarch

How To Make banana stuffed french toast with blueberry compote

  • 1
    In a medium bowl, beat together cream cheese, banana and nutmeg. Spread 12 slices of bread with the cream cheese mixture and sandwich with the remaining 12 slices.
  • 2
    Blend together the eggs, half/half and vanilla. Pour into a shallow dish. Dip the sandwiched bread into the egg batter and cook on a lightly greased griddle until both sides are browned. Serve immediately on warmed plates and sprinkle with confectioners' sugar. Top with Blueberry Compote.
  • 3
    For Blueberry Compote: Blend blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over low heat until thickened and serve warm.

Categories & Tags for Banana Stuffed French Toast with Blueberry Compote:

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