toad in a hole

How To Make toad in a hole

• 1

  heat skillet
• 2

  butter one slice of favorite bread on both sides (2 tsp of butter per slice)
• 3

  use the rim of a small juice glass to cut a hole in the middle of the bread
• 4

  put bread and "hole" into the skillet
• 5

  break 1 egg into the hole in bread and salt and pepper
• 6

  turn bread when egg turns white, turn "hole" too
• 7

  serve with "hole" as a lid to cover the "toad" aka;the egg
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card