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skillet potato brunch - cass's

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I wanted to clean out the fridge and use up some potatoes this morning..this was delicious..kids said make it anytime ...LOL!..who can resist fried taters, ham and bacon? My pics.

►
(1 rating)
yield 4 - 6 depending how big the slices
prep time 40 Min

Ingredients For skillet potato brunch - cass's

  • 2 - 3 md
    potatoes, peeled and cubed
  • 1/2 c
    diced, red onion or whatever you have...have used green onions
  • 1/4 c
    olive or vegetable oil
  • 1/3 c
    fresh parley, or dried will do
  • 6
    eggs
  • 1/4 c
    water
  • 2 slice
    bacon, cooked crisp and crumbled
  • 2 - 3 slice
    cooked deli ham ( i use virginia baked) any ham will do..cut up in bite sized pieces
  • salt and pepper
  • 1/2 tsp
    garlic powder
  • 1 clove
    garlic, minced
  • 1 Tbsp
    shredded parmesan cheese

How To Make skillet potato brunch - cass's

  • 1
    Gather ingredients..always makes things easier. Cook bacon, drain, set aside
  • 2
    In a 12 inch skillet ( ovenproof preferable..I use my iron skillet) cook potatoes in oil and a little of the bacon grease, over medium - high heat, for 10 - 15 minutes or until golden brown, stirring occasionally. Season with garlic powder.
  • 3
    Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
  • 4
    In a bowl, beat eggs, water, salt and pepper. Add the ham to the potatoes, heating through.
  • 5
    Pour the egg mixture over the potatoes; sprinkle the bacon crumbles and parmesan evenly over the eggs, cover and cook 10 - 15 minutes until almost set
  • 6
    When almost set, I placed the pan under the broiler to finish cooking the eggs. Watch not to burn. About 3 minutes.
  • 7
    Cut into wedges and enjoy the flavors of the bacon, ham, garlic and potatoes..this is even better a few hours later, after all the flavors merry together.. Serve with sour cream of desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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