scots eggs
(1 rating)
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I received this recipe from a friend years ago. We enjoy when we are on the go, because you can hold in your hand and eat.
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(1 rating)
yield
6 serving(s)
cook time
50 Min
Ingredients For scots eggs
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6 lghard boiled eggs
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1egg beaten
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20 ozbulk pork sausage
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1 cplain bread crumbs
How To Make scots eggs
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1Preheat oven to 350 degrees.
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2Peel eggs.
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3Evenly divide sausage for 6 eggs,and pat around hard cooked eggs. Make sure egg is completely covered, and sealed.
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4In a bowl place the beaten egg.
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5Then roll each wrapped egg in beaten egg, and then in bread crumbs. Place on rack in roasting pan. Bake 50 to 60 min., or until sausage in cooked.
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