sausage egg brunch
(1 rating)
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Great do ahead brunch item. Great for Christmas, New Years and Easter eve.
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For sausage egg brunch
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2 cherb seasoned croutons
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1 lbsausage, cooked and drained
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1 csharp cheese, grated
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6eggs
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2 cmilk
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1 Tbspdry mustard
How To Make sausage egg brunch
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1Layer croutons, sausage and cheese in a greased 9" by 13" baking dish
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2Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
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3Cover and refrigerate overnight.
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4Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
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5Variations: Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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