russian chopped eggs with onion

Name: RUSSIAN CHOPPED EGGS WITH ONION
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 8 - eggs, hard boiled; 2/3 cup(s) onion, finely chopped; 1 teaspoon(s) salt; 3 tablespoon(s) butter; - pepper to taste

(1 rating)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com

►

(1 rating)

yield 4 -8

prep time 5 Min

cook time 20 Min

Ingredients For russian chopped eggs with onion

8

eggs, hard boiled
2/3 c

onion, finely chopped
1 tsp

salt
3 Tbsp

butter
pepper to taste

How To Make russian chopped eggs with onion

1
In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.

2
In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
3
Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

russian chopped eggs with onion

Ingredients For russian chopped eggs with onion

How To Make russian chopped eggs with onion

Categories & Tags for RUSSIAN CHOPPED EGGS WITH ONION: