rachel's eggs
(1 rating)
the only thing that would of made this better, would be some fried tators!
►
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For rachel's eggs
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6 eggs (scrambled)
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6 tablespoons margarine (divided)
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4 slices of bacon (fried crispy and crumbled)
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1/2 onion (diced)
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1/4 green pepper (diced)
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5 fresh mushrooms (sliced)
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4 slices swiss cheese
How To Make rachel's eggs
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1In a large size skillet, Melt 3 Tablespoons margarine, add vegetables and saute over medium heat stiring occasionally. Meanwhile, In another skillet, melt 3 Tablespoons margarine. add scrambled eggs. cook on medium heat, scrambling constantly until eggs are firm. divide scrambled eggs between 2 plates, top with veggies. add 2 slices swiss cheese to each plate. Microwave to melt the cheese slightly. top with bacon.
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