quiche lorraine

Name: Quiche Lorraine
Cook time: 45 min
Yield: 6
Ingredients: 1 - pre-made refrigerator pie crust; 2.8 ounce(s) pkg real crumbled bacon bits (or fry up your own bacon); 1 cup(s) swiss cheese, shredded; 1/3 cup(s) green onion, minced; 4 - eggs; 2 cup(s) half & half; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) sugar; 1/8 teaspoon(s) cayenne red pepper

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Quiche isn't just for breakfast. We love it with fruit or a salad for dinner.

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(1 rating)

yield 6 serving(s)

cook time 45 Min

Ingredients For quiche lorraine

1

pre-made refrigerator pie crust
2.8 oz

pkg real crumbled bacon bits (or fry up your own bacon)
1 c

swiss cheese, shredded
1/3 c

green onion, minced
4

eggs
2 c

half & half
3/4 tsp

salt
1/4 tsp

sugar
1/8 tsp

cayenne red pepper

How To Make quiche lorraine

1
Place pastry in pie dish. Sprinkle with bacon, cheese, and onion.

2
In mixing bowl, stir eggs, half & half, salt, sugar, and cayenne red pepper. Pour into pie plate.
3
Bake at 425 for 15 minutes. Reduce oven to 300 and cook for additional 30 minutes. Remove from oven. Let stand 10 minutes. Serve.
4
Refrigerate any remaining quiche.
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quiche lorraine

Ingredients For quiche lorraine

How To Make quiche lorraine

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