pannukaka
(1 rating)
No Image
Got this recipe from a friend years ago! Fantastic breakfast!
►
(1 rating)
yield
1 -2
prep time
10 Min
cook time
25 Min
Ingredients For pannukaka
- MIX TOGETHER:
-
1/2 cmilk
-
1/4 cflour
- BEAT INTO BOWL:
-
2eggs
-
2 Tbspsugar
-
1 tspsalt
-
1/2 tspvanilla extract
- BEFORE ADDING TO PAN/CASSEROLE DISH:
-
2 Tbspmargarine or butter
How To Make pannukaka
-
1Melt 2 TBSP margarine in OVEN-SAFE skillet or 8" X 8" casserole dish.
-
2Pour batter into pan.
-
3Place oven on 400 degrees F Preheat. Place skillet/dish with batter into oven WHILE preheating.
-
4Check skillet/dish after 10 minutes. Turn oven down 25 degrees; repeat this step of turning down the oven until the done (golden brown on top).
-
5Serve with powdered sugar or syrup. Or whatever topping suits you! My husband likes peanut butter, but I'm certain fruit toppings would be grand, too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT