omelette topped with pesto tomato and avocado

Ingredients For omelette topped with pesto tomato and avocado

• 3

  whole eggs
• 3

  egg whites
• 1/2 c

  chopped turkey
• 1/2

  avocado, chopped
• 1

  tomato, chopped
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried parsley
• dash

  salt and pepper
• 2 c

  spinach leaves
• 1 c

  basil leaves
• 2 clove

  garlic
• 1 Tbsp

  lemon juice
• 1/4 c

  olive oil
• 2 Tbsp

  coconut milk, unsweetened