oh so easy deviled eggs
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Created for the May meeting of Curious Cusiners by Barbata Pace.
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yield
18 -36
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For oh so easy deviled eggs
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18 lgeggs
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3/4 ckraft sandwich spread
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salt, pepper and paprika to taste
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ice cubes
How To Make oh so easy deviled eggs
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1Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
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2Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
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3Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
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4Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
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5Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
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6Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.
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