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no crust quiche

(1 rating)
lauriefl777 avatar
Recipe by
Laurie Knapp Fiddleman
@lauriefl777
Deltona, FL

This quiche is so delicious, it doesn't need the crust (which makes it super low carb)!

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For no crust quiche

  • 3
    eggs
  • 1 c
    heavy cream
  • 1/2 c
    milk
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    dry mustard
  • 1 1/2 c
    swiss cheese, shredded
  • 1/2 c
    frozen spinach, defrosted
  • 1/4 c
    frozen diced onions, defrosted

How To Make no crust quiche

  • 1
    Preheat oven at 375 degrees.
  • 2
    Mix all ingredients togeter.
  • 3
    Spray casserole dish (I used 8x10) with cooking spray.
  • 4
    Bake for 45 minutes. Use toothpick to test for doneness. Delicious whether served hot or at room temperature.
  • 5
    This recipe is so versatile, you can use any combination of vegetables/cheese and/or use Egg Beaters instead of eggs. It can also be baked in a 9" deep dish pie crust.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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