mexican tortilla cups
(1 rating)
What a wonderful Sunday Brunch. That why I love to make this for breakfast, after making Sweet Italian sausage and Cabbage...Yummo It reminds me of the things we use to eat when i as a kid..
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For mexican tortilla cups
-
2 cegg whites
-
2 Tbspgreen onion
-
1/2 ccheddar cheese
-
4tortillas, flour
-
1 csweet turkey italian sausage chopped
-
1 tspcumin
-
1 1/2 tspchili powder
-
sour cream ( if desired)
-
salsa (if desired)
How To Make mexican tortilla cups
-
1Heat oven to 400° F. Place four 6-ounce custard cups upside down onto cookie sheet. Lightly spray both sides of each tortilla with nonstick cooking spray. Place each tortilla over custard cup pressing lightly to cover.
-
2Bake 8 to 10 minutes or until tortillas are light golden brown. Place cups upright on cooling rack
-
3Meanwhile, spray 10-inch nonstick skillet with nonstick cooking spray. Cook Allwhites over medium heat. As egg starts to set use spatula to lift edge of cooked eggs letting uncooked egg flow to bottom of skillet. Cook until eggs are set but still moist. Stir in chili powder and cumin. Sprinkle with cheese.
-
4Place each tortilla cup upright on serving plate. Fill each cup with an equal portion of AllWhites mixture. Top each with 1 tablespoon sour cream, 1 teaspoon salsa. Sprinkle with green onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT