maltese breakfast scramble

How To Make maltese breakfast scramble

• 1

  Cook onions and garlic in 2 T butter until soft.
• 2

  Add the tomatoes and cook for 5 minutes.
• 3

  Beat the eggs and add salt and pepper.
• 4

  Pour the eggs onto the onion and tomato mixture.
• 5

  Add parsley immediately.
• 6

  Stir continuously over low heat until the eggs are barely set.
• 7

  Serve Immediately
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