hunter's delight
(1 rating)
No Image
This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has always been a family favorite.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For hunter's delight
-
6 lgpotatoes, chopped
-
1 lgonion, chopped
-
1 mdbell pepper, chopped
-
6 slicebacon, cooked
-
1 ccheddar cheese shredded
-
6 mdeggs, stirred
How To Make hunter's delight
-
1Fry bacon until crisp and remove from pan. Then add Potatoes and cook until almost done then add onion and bell pepper. When done place crumbled bacon in the pan with potatoes and onion. Pour eggs on top and stir until set. Add salt and pepper to taste. Sprinkle cheese over top. When the cheese is melted you are ready to serve. Enjoy!
-
2I have added at times sliced mushrooms and or smoked sausage. It is a recipe you can work with by adding your favorite ingredients. Good for lunch, brunch, or supper with a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT