freezer "egg mcmuffins"

How To Make freezer "egg mcmuffins"

• 1

  Multiply the ingredients for how many you want to make (I've made 2 doz at a time).
• 2

  Using an 'egg ring' to cook the eggs perfectly round, fry an egg (break the yolk) on a griddle coated with cooking spray.
• 3

  Put an egg on one side of the English Muffin and then add a slice of cheese.
• 4

  Next, add a slice of pork roll that you have heated on the griddle, or in the microwave. (Be sure to make a cut from the middle out to the edge on the pork roll or it will curl right up on ya!)
• 5

  Top with the other half of the English Muffin
• 6

  Wrap in wax paper and then put in a zip lock bag to freeze. (Stacking these in an empty bread bag is a great way to freeze them.)
• 7

  When ready to eat, remove from the freezer & unwrap. Place the egg sandwich on a plate, place in the microwave and heat for 2 to 2 1/2 minutes to be sure to heat through to the center.
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