Real Recipes From Real Home Cooks ®

eggs n gravy ( red sauce)

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

MY FATHER IN LAW USED TO MAKE THIS FOR EVERY ONE AFTER HAVING SUNDAY DINNER EARLIER IN THE DAY BECAUSE THE HUNGER PANGS STRUCK AGAIN AROUND 7:00! (SOMETIMES FOR A WEEKEND BREAKFAST) UNUSUAL N DELICIOUS....THANX DOMENICK :)

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For eggs n gravy ( red sauce)

  • 2 lg
    eggs (more can b used depending on how many hungry stomachs)
  • 1 clove
    garlic, thinly sliced
  • 1/4 c
    gravy aka red sauce
  • 1 Tbsp
    olive oil
  • salt n pepper to taste

How To Make eggs n gravy ( red sauce)

  • 1
    IN A SAUCEPAN SAUTE GARLIC IN OLIVE OIL. WHILE THIS IS DOIN ITS THING NOW IS A GOOD TIME TO TOAST SOME BREAD FOR DUNKING!
  • 2
    ADD EGGS FOR SUNNNY SIDE UP EGGS. ADD SALT N PEPPER TO TASTE N COOK FOR A MINUTE ON LOW/MED THEN POUR WARM GRAVY OVER EGGS.
  • 3
    CAREFULL REMOVE EGGS WITHOUT BREAKING YOLK TO PLATE N SPRINKLE WITH CHPD PARSLEY (OPTIONAL)...... ENJOY :)
ADVERTISEMENT
ADVERTISEMENT