dutch babies
(1 rating)
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Dutch babies make an easy weekend breakfast or brunch. I think of them as somewhere between a baked omelette and pancakes. Delicious with fresh strawberries and a sprinkle of powdered sugar.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For dutch babies
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1 cwhipping cream
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1/2 call purpose flour
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9large eggs
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1/2 tspsalt to taste
How To Make dutch babies
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1Preheat oven to 450 degrees F
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2In a large bowl whip eggs, whipping cream and salt, until fluffy. Fold in flour.
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3Pour mixture into four lightly buttered/oiled 9-inch cake pans.
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4Bake at 450 degrees F - 15 to 20 minutes.
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5Serve warm. Good with sliced seasonal berries or warmed fruit pie filling. yummy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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