creamed eggs
(2 ratings)
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This was my Mother-in-Laws Easter Breakfast made with the easter eggs that the kids hunted down. The dye would bleed through and color the eggs. This made the dish colorful. Miss ya Mom...we have carried on the tradition.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For creamed eggs
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12hard-cooked eggs, peeled
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1/4 cbutter
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1/2 call-purpose flour
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3 cmilk
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6 sliceslices bread, toasted
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salt and pepper to taste
How To Make creamed eggs
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1peel the eggs and chop them. Leave some good-sized egg chunks intact.
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2Melt the butter in a skillet.
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3Stir in the flour. Cook over medium heat for several minutes, stirring constantly.
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4Add the milk gradually. Cook until thickened (stirring constantly).
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5Add the eggs and add salt and pepper.
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6Serve the creamed eggs on top of the toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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