crabby omelette

Name: CRABBY OMELETTE
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 ounce(s) imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab); 1 large egg; 1 pinch(es) sea salt; 1/8 teaspoon(s) old bay seasoning; 1 teaspoon(s) butter; 1 1/2 to 2 ounce(s) fresh whole milk mozzarella cheese (sliced or shredded); - optional: chopped fresh chives or parsley for garnish

(2 ratings)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted mozzarella. Delish!

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(2 ratings)

yield 1 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For crabby omelette

3 oz

imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
1 lg

egg
1 pinch

sea salt
1/8 tsp

old bay seasoning
1 tsp

butter
1 1/2 to 2 oz

fresh whole milk mozzarella cheese (sliced or shredded)
optional: chopped fresh chives or parsley for garnish

How To Make crabby omelette

1
Chop or shred crabmeat; set aside.

2
In a small bowl or cup, beat egg with fork.
3
Add salt & Old Bay seasoning to egg; beat well.
4
In a small nonstick, melt butter over medium heat.
5
Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)
6
Pour beaten egg into pan.
7
Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.
8
Scatter remaining crabmeat over omelette.
9
Add mozzarella cheese.
10
Using an egg turner, either fold omelette in 1/2 or thirds.
11
Turn heat off; remove to serving plate; garnish as desired.
12
THE END
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