crab and shrimp quiche

Ingredients For crab and shrimp quiche

• 1

  9in. unbaked pie shell
• 1/2 lb

  swiss cheese, shredded
• 1 c

  crabmeat, fresh, or imitation works great
• 1/2 c

  cooked plain shrimp (salad size is what i use
• 1 3/4 c

  half and half
• 1/2 tsp

  salt
• 4

  eggs
• 1 Tbsp

  all purpose flour
• 2 Tbsp

  butter, melted
• 1/4 tsp

  nutmeg
• dash

  pepper
• dash

  red pepper
• 2 1/2 Tbsp

  sherry wine