chili with eggs

Ingredients For chili with eggs

• 2 oz

  can of tomato sauce
• 15 1/2 oz

  can of red kidney beans - drained
• 1

  large tomato - diced
• 4 clove

  garlic – chopped
• 1

  small onion – sliced thin
• 4

  scallions – chopped
• 1/2

  bell pepper – sliced thin
• 1/2

  jalapeño – chopped with seed
• 2 stalk

  celery – chopped
• 2 Tbsp

  cornmeal
• 1/2 c

  water or chicken broth
• 4

  eggs – plus 2 tablespoons of water
• 1/4 c

  chopped italian parsley
• 2 Tbsp

  olive oil
• 2 1/2 c

  uncooked rice
• spices:
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1/2 tsp

  red pepper flakes
• 1 tsp

  garlic powder
• 1 tsp

  paprika
• 1 tsp

  cumin
• 1 tsp

  brown sugar