bunyan's diabetic breakfast pizza

How To Make bunyan's diabetic breakfast pizza

• 1

  Preheat oven to 375
• 2

  On an ungreased pizza pan, place the separated crescent rolls with the points to the center, press to completely cover the bottom of the pan
• 3

  Saute the sausage in a skillet until crumbly, add the onion and cook until translucent, drain the grease
• 4

  Spread sausage & onion over the crust,then the hash browns, then the cheese
• 5

  In a bowl, beat the eggs, milk, sea salt & cracked pepper
• 6

  Pour over the crust
• 7

  Sprinkle the freshly grated parmesan over the top
• 8

  Bake 25 to 35 minutes!
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