brie and canadian bacon quiche

How To Make brie and canadian bacon quiche

• 1

  Place canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
• 2

  Combine eggs, mayonnaise, pepper, parmesan cheese, brie and italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes.
• 3

  After 15 minutes of baking, place foil over bacon to protect from overcooking.
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