Real Recipes From Real Home Cooks ®

breakfast for march 18th

(1 rating)
Recipe by
Thea Pappalardo
Queens Village, NY

I look forward to this just as much as the corned beef and cabbage dinner of the night before.

(1 rating)
yield 1 serving(s)

Ingredients For breakfast for march 18th

  • 1/2 c
    cooked cabbage, chopped
  • 1/2 c
    leftover corned beef, chopped
  • 2
    eggs
  • salt & pepper to taste
  • 1 Tbsp
    butter
  • 1 slice
    irish soda bread

How To Make breakfast for march 18th

  • 1
    Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
  • 2
    While eggs are cooking, toast Irish Soda bread.

Categories & Tags for Breakfast for March 18th:

ADVERTISEMENT
ADVERTISEMENT