baked egg muffins
(2 ratings)
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You can use bacon, ham, sausage, etc. for the meat. You can also add any spices you like, and the type of cheese you like. I use a deep muffin tin. Some people don't like the syrup, and some do. I do 3 of each.
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(2 ratings)
Ingredients For baked egg muffins
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6 slicebacon - cooked and crumbled
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1 1/2 Tbspbutter, melted
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1 1/2 Tbspmaple syrup -optional
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6 slicebread, crust removed
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6eggs
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salt and pepper to your liking
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6 Tbspheavy cream (i use evporated milk or half & half)
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6 Tbspshredded cheddar cheese (or what you like)
How To Make baked egg muffins
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1Prepare bacon, drain, crumble and set aside.
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2Preheat oven to 325. Grease muffin cups. Combine the melted butter and syrup in a small bowl. Remove crust from bread, and flatten with a rolling pin. Brush bread with the butter mixture. Line muffin cups with the flat bread.
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3Bake in a preheated oven until the bread is crisp,about 4-5 minutes. Sprinkle crumbled bacon into each cup. Scramble 1 egg with salt, pepper, cheese and the cream. Bake until whites are set about 11-14 minutes, or until they are cooked to your liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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