a & j's french toast
(1 rating)
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This comes from Penzeys spice catalog. You will love this one. If you are interested in receiving a free catalog go to www.penzeys.com a request one. Lots of interesting things and recipes to look at.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For a & j's french toast
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8 pieces french bread, sliced about 1- inch thick
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4 eggs, beaten
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2 cups whole or 2% milk
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dash salt
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1 tablespoon pure vanilla extract
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1/4 teaspoon nutmeg
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1/2 cup butter
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1 cup powdered sugar
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maple syrup
How To Make a & j's french toast
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1Mix the eggs, milk, salt and vanilla. Place the french bread slices in a 13x9 baking dish and pour the egg mixture over them. Shake a moderate amount of nutmeg (I also added a 1/4 teaspoon of cinnamon) over the soaking bread and let sit until most of the egg mixture is absorbed, about 10 minutes, carefully flipping once.
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2Using a spatula, lift the bread slices onto a lightly greased (use 1-2 tsp. butter; add more as neeed) griddle/fry pan over moderate heat. Check for browness on the bottom after about 3-5 minutes. When golden, flip the slices over and immediately place about a 2- tsp. pat of butter on top of each piece. Let the butter melt somewhat before heavily sprinkling powdered sugar on top. Continue cooking for 5-6 minutes until golden brown on the other side.
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3Serve with maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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