red velvet pancakes

Name: Red Velvet Pancakes
Prep time: 10 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 6 tablespoon(s) sugar; 4 tablespoon(s) unsweetened cocoa powder; 2 large eggs; 1 1/2 cup(s) whole fat buttermilk; 1/2 cup(s) sour cream; 2 teaspoon(s) red food coloring; 4 teaspoon(s) pure vanilla extract; 1/2 cup(s) chocolate chips

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Forget Red Velvet Cake and Cupcakes, Red Velvet Pancakes are the way to go. This recipe is an absolutely, positively delicious breakfast. Perfect for Christmas. You’ll want to make sure the heat under your griddle isn’t too high. I found that they burn easily. Probably because the batter has so much sugar in it. You’ll need to cook them a little longer and slower than normal pancakes to ensure the inside sets up before the outside burns.

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yield serving(s)

prep time 10 Min

cook time 20 Min

method Griddle

Ingredients For red velvet pancakes

2 c

all-purpose flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
6 Tbsp

sugar
4 Tbsp

unsweetened cocoa powder
2 lg

eggs
1 1/2 c

whole fat buttermilk
1/2 c

sour cream
2 tsp

red food coloring
4 tsp

pure vanilla extract
1/2 c

chocolate chips

How To Make red velvet pancakes

1
Combine dry ingredients in a large bowl.

2
In another bowl, whisk eggs, buttermilk, sour cream, food coloring, and vanilla.
3
Add wet ingredients to dry and mix just until combined.
4
Fold chocolate chips into batter.
5
Use 1/3 cup batter per pancake cooking on a griddle heated over medium heat until lightly browned on both sides.
6
Serve with whipped cream, powdered sugar, and maple syrup for a truly decadent holiday breakfast.
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