plain pancakes
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These were the pancakes served on Pancake Tuesday at the church I attended. The recipe originally was published in "The Breakfast Book" by Marion Cunningham.
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Griddle
Ingredients For plain pancakes
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1 lgegg
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1 c1% milk
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4 tspbaking powder
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1 Tbspsugar
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5 Tbspbutter or margarine (i use butter)
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1 1/4 call purpose flour
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3/4 tspsalt
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fresh or frozen blueberries or other fruit, or chocolate chips (optional)
How To Make plain pancakes
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1Beat eggs in a bowl until thoroughly blended. Melt the butter or margarine in the microwave, ten add the butter and milk to the eggs and mix well.
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2Put the flour, sugar, baking powder, and salt in a bowl and mix with a fork until well mixed.
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3Pour the egg mixture into the flour mixture and stir only until the dry ingredients are well moistened; don't overmix.
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4Heat a greased griddle or skillet to about 375 degreees or until a few drops of water "dance" on the surface. Drop 2 to 3 tablespoons of batter onto the griddle (if desired, place a few blueberries, some chocolate chips, or other diced fruit onto each pancake as soon as placed on the griddle) and cook until bubbles break on the surface. turn the pancakes and cook until bottom is lightly browned. Serve hot.
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