amaretto blueberry pancakes

Name: Amaretto Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 - cup vanilla ice cream; 3 - tablespoons amaretto or grand marnier; 1/2 - cup almonds, sliced and toasted; 2 - eggs; 1 - cup milk; 3 - tablespoons butter, melted (for frying pancakes); 1 1/2 - cups flour; 1 - tablespoon baking powder; 3 - tablespoons sugar; 1/2 - teaspoon salt; 3/4 - cup blueberries

(1 rating)

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Griddle

Ingredients For amaretto blueberry pancakes

1

cup vanilla ice cream
3

tablespoons amaretto or grand marnier
1/2

cup almonds, sliced and toasted
2

eggs
1

cup milk
3

tablespoons butter, melted (for frying pancakes)
1 1/2

cups flour
1

tablespoon baking powder
3

tablespoons sugar
1/2

teaspoon salt
3/4

cup blueberries

How To Make amaretto blueberry pancakes

1
Sauce Melt ice cream in fridge, stir in Amaretto Liqueur or Grand Marnia, reserve almonds for garnish.

2
Pancakes Combine eggs, milk and butter.
3
In separate bowl add flour, baking powder, sugar and salt.
4
Stir flour mixture into egg mixture.
5
DO NOT OVER BEAT.
6
Gently stir in blueberries.
7
Heat griddle, add a little butter and cook pancakes.
8
Serve with sauce and garnish with almonds.
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amaretto blueberry pancakes

Ingredients For amaretto blueberry pancakes

How To Make amaretto blueberry pancakes

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