strawberry rhubarb french toast
(2 ratings)
I love French Toast. This recipe is taken from the Food network magazine. I found this recipe on the blog of the Romeo Inn in Ashland, Oregon.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Griddle
Ingredients For strawberry rhubarb french toast
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2 cstrawberries, hulled and chopped
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4small rhubarb stalks, chopped
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1/3 csugar
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2 Tbspsugar
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1 tspvanilla extract
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pinchground cloves
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8one inch thick slices of french bread
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3 lgeggs
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3/4 ccream
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2 Tbspunsalted butter
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vanilla yogurt, for topping
How To Make strawberry rhubarb french toast
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1Make the compote. Combine the strawberries, rhubarb, 1/3 cup sugar, the vanilla and cloves in a medium saucepan over medium-high heat; cook, stirring occasionally, until broken down and thickened, 20 to 25 minutes. Remove from the heat and let cool. You can make the compote up to 2 days ahead; cover and refrigerate.
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2Whisk the eggs, milk and the remaining 2 tablespoons sugar in a large baking dish. Add the french bread and soak, about 5 minutes each side.
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3Melt the butter in a large skillet over medium heat. (You can also use a pancake griddle.) Add the bread and cook until golden brown and cooked through, about 5 minutes per side. Top with the compote and drizzle with yogurt.
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