Real Recipes From Real Home Cooks ®

sour cream coffee cake

Recipe by
Ginger Amiro
Midland, TX

This recipe came from a 1961 cookbook belonging to my mother. I made this the other morning and when it was gone, we ate the crumbs off the plate.

yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For sour cream coffee cake

  • 1/2 c
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 2 c
    flour
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 1 c
    sour cream
  • 1 tsp
    vanilla
  • TOPPING
  • 1/3 c
    brown sugar
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1 c
    chopped nuts

How To Make sour cream coffee cake

  • 1
    Cream butter and sugar. Add eggs and beat until fluffy.
  • 2
    Sift together flour, soda, and salt.
  • 3
    Add sifted dry ingredients alternately with sour cream and vanilla. Mix well.
  • 4
    Pour half of the batter into pan then sprinkle with half of the topping. Add remaining batter and cover top with the rest of the topping.
  • 5
    Bake at 325 for 40 minutes.

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