Real Recipes From Real Home Cooks ®

no cook oatmeal

(1 rating)
Recipe by
Catherine Bayliss

Recipe adapted from "Clean Slate - A Cookbook and Guide, " from the editors of Martha Stewart Living.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For no cook oatmeal

  • 1 1/2 c
    old fashion rolled oats (no quick cooking)
  • 2/3 c
    yogurt (no greek)
  • 2/3 c
    milk
  • 1 Tbsp
    pure vanilla extract
  • 1 pinch
    salt

How To Make no cook oatmeal

  • 1
    Whisk together yogurt, milk, vanilla, and salt in a bowl until smooth.
  • 2
    Stir in oats.
  • 3
    Cover and refrigerate at least three hours and up to overnight
  • 4
    Serve cold with your favorite oatmeal add-ins. Can serve warm -- add a little more milk, stir, and heat to temperature in your microwave oven. Enjoy!
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