mini parmesan popovers

Name: MINI PARMESAN POPOVERS
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 3 - eggs; 3/4 cup(s) flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 4 tablespoon(s) chopped parsley leaves; 1 cup(s) whole milk; 3/4 cup(s) grated parmesan cheese

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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yield serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For mini parmesan popovers

3

eggs
3/4 c

flour
1/4 tsp

salt
1/2 tsp

freshly ground black pepper
4 Tbsp

chopped parsley leaves
1 c

whole milk
3/4 c

grated parmesan cheese

How To Make mini parmesan popovers

1
Preheat oven to 400 degrees. In blender, combine flour, salt, pepper, milk and cheese. Blend on medium speed. Spray mini muffin pan with non-stick cooking spray. Pour batter 3/4 full in muffin cups. Bake until puffed and golden brown. About 20-25 minutes. Makes 6 servings.
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mini parmesan popovers

Ingredients For mini parmesan popovers

How To Make mini parmesan popovers

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