“light” carrot and raisin breakfast muffins
These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.
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yield
10 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For “light” carrot and raisin breakfast muffins
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¾ cup spelt flour or unprocessed bran
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½ cup sugar
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1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
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1 egg
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¼ cup vegetable oil
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½ cup raisins
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2 carrots – grated
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2 cups self-raising flour
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½ tsp. cinnamon
How To Make “light” carrot and raisin breakfast muffins
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1Preheat Oven 350 degrees: Prepare muffin tins with butter. In a large bowl, combine all of the above ingredients and mix with a spoon. Bake the muffins 15 – 20 minutes or until toothpick test comes out clean. Serve with cream cheese or honey.
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Categories & Tags for “Light” Carrot and Raisin Breakfast Muffins:
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