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goof proof mushroom quiche

DianneHocut avatar
Recipe by
Dianne Hocut
@DianneHocut
Little Rock, AR

This versatile, basic quiche recipe is Goof Proof and perfect for brunch, breakfast, or any luncheon or dinner. I love to add Baby Bella mushrooms however, crisp bacon, cooked shrimp, crab, or lobster may be added for extra flare!

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yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For goof proof mushroom quiche

  • 1
    10 inch unbaked pie shell, chilled
  • 1 Tbsp
    butter, softened
  • 1 c
    grated swiss or gruyere cheese
  • 1 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 pinch
    nutmeg
  • 6
    eggs
  • 1 pt
    light cream
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    butter, melted
  • 1 1/2 c
    mushrooms, chopped and sauteed in 3 tablespoons butter until tender

How To Make goof proof mushroom quiche

  • 1
    Spread the softened butter onto the bottom of the pie shell.
  • 2
    Sprinkle cheese over the bottom of the pie shell.
  • 3
    In a medium bowl, sift flour, salt, pepper, nutmeg.
  • 4
    Add eggs and cream to dry ingredients and beat until mixed but not frothy. Add the sauteed mushrooms and pour the mixture over the cheese in the pie shell.
  • 5
    Bake in a 450 degree oven for 10 minutes. Reduce heat to 325 degrees and bake for another 25 minutes.
  • 6
    Remove from oven and sprinkle with the Parmesan cheese and melted butter. Return to the oven and bake for another 10 minutes or until a knife inserted into the middle comes out clean.
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