ginger scallion noodles
(2 ratings)
Adapted from China Sichuan food website. Traditional breakfast.
►
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
45 Min
method
Stir-Fry
Ingredients For ginger scallion noodles
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2 cpeanut oil
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1 lbgreen onions
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1/2medium onion
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6-8 clovegarlic
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1ginger root, finely chopped
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1 tsplight soy sauce
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1 tspdark soy sauce
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1 tspsalt
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1green onion, shredded (or cucumber or zucchini)
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1 Tbspchopped green onion
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1/4 lbdried egg noodles (chow mein)
How To Make ginger scallion noodles
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1Scallion oil: Wash and dry onions. Roughly chop 1 lb green onions and onion. Heat peanut oil in wok 30 seconds, then add chopped onions. Stir continuously until onions are soft. Lower heat and simmer 10 minutes, stirring occasionally. Strain oil and allow to cool. You only need a little for this recipe; store the rest in the refrigerator.
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2Garlic sauce: Pour boiling water over ginger in bowl and soak. Add soy sauces and salt.
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3Noodles: Boil noodles about 5 minutes. Add vegetable shreds at the last minute. Drain.
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4Assembly: Add garlic sauce and 1/2 tablespoon scallion oil to noodles. Top with chopped green onion tops.
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