bratt brunch

How To Make bratt brunch

• 1

  Cut bratts in half long ways, then cut into 1/2 inch pieces. Place in large frying pan add diced onion, mushrooms, and green pepper. Fry until cooked thru.
• 2

  Beat eggs in large bowl add to pan and cook until most of egg is cooked. Turn and cook for about three more minutes.
• 3

  Sprinkle with cheese and fold in half. Cut in half and serve... enjoy!!!
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