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berry stuffed french toast

RonsWifeCksFromScratch avatar
Recipe by
Carolyn Warren
@RonsWifeCksFromScratch
Macon, GA

Made these for a sleepover morning after... works out great because everyone can have it their own way! Yummy and a crowd pleaser!

►
yield 6 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For berry stuffed french toast

  • 12 slice
    thick cut day old bread
  • 5
    eggs
  • 1/4 c
    half and half - milk works fine
  • 1/2 tsp
    pure vanilla extract
  • 8 oz
    room temperature cream cheese
  • 2 pt
    fresh berries or fruit
  • 1/4 tsp
    salt
  • 1 Tbsp
    white sugar
  • 1/4 c
    powdered sugar (for dusting)
  • maple syrup

How To Make berry stuffed french toast

  • 1
    Mix together cream cheese and white sugar. Spread on all slices of bread.
  • 2
    Mix together eggs, half and half (or milk), vanilla and salt.
  • 3
    Place fruit on 6 of the bread slices and cover with other 6 slices... cream cheese side down. Press together to help it stay as a sandwich.
  • 4
    Dip sandwiches in egg mixture and place on a buttered or otherwise greased cookie sheet.
  • 5
    Bake in 425 degree oven for 10 minutes, turn over and bake another 10 minutes. Remove from sheet, dust with powdered sugar and serve with maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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