an angelfire breakfast
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We first enjoyed this breakfast on vacation in Angel Fire, New Mexico. We went riding every morning for a couple of hours and even though it was June the air in the morning was crisp and cool. The first morning we finished our ride we found this little diner. If I remember right the name on the menu was The Hungry Breakfast. There was no description but the name sounded interesting so we all ordered it. That became our place for breakfast every morning for the ten days we were there. and we brought it back home with us. Can be easily modified for potlucks. Enjoy and let me know what you think.
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For an angelfire breakfast
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1 1/2 lblean ground beef at least 85%
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2 canof pinto beans 15 oz.
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1 canchopped green chillies
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1medium chopped onion
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2 cloveof minced garlic
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2-3green onions
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salt and pepper to taste
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green tabasco (optional)
How To Make an angelfire breakfast
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1Season the meat and form four patties. Grill the patties to medium done
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2Open and dump into a pan the beans and green chilis. Chopped the onion and mince the garlic and add to the beans. Cook over medium heat until the onions are translucent
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3Place the patties on plates and cover with the beans. Garnish with green onions and serve with hash browns or French fries
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for An Angelfire Breakfast:
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