creamed tacos
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Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
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yield
6 -10
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For creamed tacos
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2 or 3 cankidney beans
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2 or 3 canchili beans - mild or hot
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1 canchili no beans - mild or hot
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1 canrotel tomatoes - mild or hot
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1 lbvelveta cheese - mild or mexican
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1 pkghamburger meat
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1 ptwhippin cream
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1head of lettuce if desired.
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2tomatoes chopped into cubes if desired.
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2 bagtostitos
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1 ptsour cream if desired.
How To Make creamed tacos
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1Brown grown beef in a pan until thoroughly cooked.
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2While meat is browning, open all cans and pour into a deep pan. Pour in Whipping cream. Cut up cheese into chunks so it melts quicker. (Use more beans or less for the amount you are making. Mild to hot as desired.)
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3Drain meat,(I rinse mine in hot water to remove more grease), pour into pan with other ingredients.
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4Mix all together and cook on medium heat until the cheese is melted. Stir as cheese is melting so it does not stick to bottom of pan.
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5Put Tostitos on plate or in a bow, Spoon Taco-Chili mix on top of chips, garnish with lettuce, chopped tomatoes and sour cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamed Tacos:
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