corned beef hash
I love it when I make my Glazed Corned Beef recipe because then I can make Corned Beef Hash with the left overs! Perfect for lazy weekend brunches. (In the picture, I used red potatoes and left the skin on.)
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For corned beef hash
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2 lgrusset potatoes, peeled and cut into 1/2-inch cubes, about 2 cups
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 c(1/2 stick) butter or margarine
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1 lgonion, chopped
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1/2 lbcorned beef, finely chopped
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4poached or fried eggs
How To Make corned beef hash
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1Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes (potatoes will be firm). Drain potatoes in colander; sprinkle with salt and pepper.
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2Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
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3Reduce heat to low, cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with 1 poached egg. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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