apricot cranberry oatmeal with walnuts
(3 ratings)
Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Alexander the Great is widely believed to have brought apricots to Greece, while the Roman General Lucullus is credited for bring back apricot trees from Armenia to Rome. According to Pliny, Romans began cultivating apricots about 100 B.C., and they definitely knew apricots by 200 A.D. since the Roman Food Writer, Apicius, recorded recipes for them. Recipe: Kitchen Daily Photo: David Nehmer
►
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For apricot cranberry oatmeal with walnuts
-
1/2 cdried apricots, diced
-
1/4 cdried cranberries
-
2 cwater
-
2 creduced-fat milk
-
1 cirish steel-cut oats
-
1 pinchsalt
-
1/2 capple juice
-
1/4 cwalnuts, toasted
-
honey, as needed
-
cinnamon, as needed
-
cream, as needed
How To Make apricot cranberry oatmeal with walnuts
-
1Bring water and milk to a boil in a medium saucepan. Add oats and salt, stirring frequently until mixture comes back to boil. Reduce heat and simmer uncovered, stirring occasionally, for 30 minutes.
-
2Meanwhile, bring apple juice to a boil in a small saucepan. Add apricots and cranberries and cook a few minutes or until plump.
-
3Portion piping-hot oatmeal into 4 bowls and sprinkle evenly with plumped fruit and toasted walnuts. Serve with honey, cinnamon, and cream to add as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT