wuhan pocket eggs
(2 ratings)
Adapted from Eating Well.
►
(2 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For wuhan pocket eggs
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2 Tbspsoy sauce
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1 tspsesame oil
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1/2 Tbsprice vinegar
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1 Tbspminced green onion
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4 tspvegetable oil
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2 tspsesame seeds
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1 Tbspdried basil
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1/4 tsppepper
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4eggs
How To Make wuhan pocket eggs
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1Mix soy sauce, sesame oil, minced green onion tops, and rice vinegar in a bowl and set aside.
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2Heat oil on medium heat. Break each egg into one quarter of pan. The whites will flow together. Sprinkle sesame seeds, basil, and pepper over eggs. Cook about 3 minutes until whites are crispy and yolks are cooked.
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3Flip as one piece and cook until other side of whites are crispy, about 2 minutes.
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4Pour sauce over eggs, simmer 30 seconds, flip to coat other side. Serve cut in wedges.
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