to die for quiche
(1 rating)
A very versatile quiche, very hearty. Everyone who has had it begs for the recipe. It is a little time consuming, but worth it. Feel free to substitute any of the meats, cheeses, and veggies to what your family likes or what ingredients you have on hand I like to bake the unfilled pie crusts for about 7 minutes to keep the crust from getting soggy
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For to die for quiche
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1/2 lbbacon
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2 cfinely diced ham
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8 ozsour cream
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210 in deep dish unbaked pie crusts
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1onion, chopped
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1/2 lbchopped mushrooms
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6 ozshredded swiss cheese
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6 ozshredded sharp cheddar cheese
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8eggs
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1 1/2 chalf and half
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1 Tbspdried parsley
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1 tspsalt and pepper, each or to taste
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10 ozfrozen chopped broccoli, thawed
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1 cgreen pepper, chopped
How To Make to die for quiche
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1Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Thaw broccoli and drain.
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2Using 2 t bacon grease or olive oil, saute onions until soft and translucent. Stir in mushrooms, and green peppers,and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
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3In a large bowl, combine broccoli, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Swiss cheese and Cheddar cheese, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
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4Place pies on baking sheet, and bake on middle shelf in preheated oven for 50 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 20 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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