scrambled eggs with sour cream

Name: Scrambled Eggs with Sour Cream
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 - xl eggs; 3/4 cup(s) half-and-half; 3/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground pepper; 2 tablespoon(s) unsalted butter, divided; 3 ounce(s) sour cream; 1 tablespoon(s) minced fresh chives

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For scrambled eggs with sour cream

8

xl eggs
3/4 c

half-and-half
3/4 tsp

kosher salt
1/4 tsp

freshly ground pepper
2 Tbsp

unsalted butter, divided
3 oz

sour cream
1 Tbsp

minced fresh chives

How To Make scrambled eggs with sour cream

1
Whisk the eggs in a bowl with half-and-half, salt and pepper. Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.

2
Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.
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