open-face pizza omelette

How To Make open-face pizza omelette

• 1

  In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
• 2

  In a medium-sized skillet, heat oil.
• 3

  Add egg mixture.
• 4

  As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
• 5

  When egg is almost set on the surface, spread pizza sauce over the top.
• 6

  Sprinkle with cheese; add toppings.
• 7

  Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
• 8

  Slide onto serving plate.
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