mexican frittata
(1 rating)
Spice up your breakfast!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Broil
Ingredients For mexican frittata
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3 Tbspbutter
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2 c(8 ounce) hash brown potatoes with peppers and onions
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5eggs
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1/2 csalsa
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1/4 tspsalt
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2 c(8 ounce) colby-jack cheese, shredded, divided
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sour cream
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chopped fresh cilantro
How To Make mexican frittata
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1Melt butter in 10- inch ovenproof skillet over medium heat. Swirl butter up the sides of the pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.
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2Beat eggs in medium bowl. Stir in salsa and salt. Stir in 1 cup cheese. Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (center will be wet).
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3Sprinkle remaining 1 cup cheese evenly over frittata. If skillet is not ovenproof, wrap handle with aluminum foil. Place under preheated broiler 4 to 5 inches from heat source. Broil 2 to 3 minutes or until cheese melted and eggs are set in center. Cut into wedges; serve with sour cream and cilantro.
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