hash-brown fritata
Another family favorite for weekend breakfast or brunch.
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yield
3 -4
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For hash-brown fritata
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4 slicebacon
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2 cfinely diced potatoes, boiled, and drained
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1/3 cfinely diced onion
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1/3 cfinely diced green bell pepper (sometimes i use jalapenos)
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4eggs
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1/4 chalf and half
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1 cshredded cheddar cheese
How To Make hash-brown fritata
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1In a 10 or 12 inch skillet, cook bacon till crisp. Leave drippings in skillet; drain bacon and crumble. Add the onion and pepper to the drained potatoes, pat into skillet. Cook over low heat till underside is crisp and brown.
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2Blend eggs, half and half, 1/2 teaspoon salt, dash of pepper, and a pinch of sugar; pour over potatoes. Top with cheese and bacon. Cover; cook over low heat about 10 minutes or till egg is fluffy and completely cooked. Loosen omelet. Serve in wedges.
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