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corny scrambled eggs

DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This recipe started from a recipe that was in an old Farm Journal cookbook from my grandmother's things. I changed it to my liking and it is no where near the original anymore. These eggs are light and fluffy and you really do not even know the corn is in them. They work for an easy and delicious supper as well.

►
yield 2 -3
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For corny scrambled eggs

  • 6 lg
    eggs
  • 1/2 can
    cream style corn
  • 1
    green onion, chopped
  • 1/4 tsp
    seasoning salt
  • 2 Tbsp
    sour cream
  • 1/2 c
    grated american cheese
  • 1 Tbsp
    butter
  • salt and pepper to taste

How To Make corny scrambled eggs

  • 1
    Break eggs into mixing bowl and beat.
  • 2
    Add reamining ingredients except butter and beat together.
  • 3
    Melt butter in a non stick frying pan or any pan in which you would scramble eggs.
  • 4
    When pan is hot, add eggs and cook, stirring occasionally, until just set. Put a lid on the pan and let the eggs finish with the heat from the pan.
  • 5
    Serve with your favorite breakfast meat and toast, biscuits, pancakes, etc.
  • 6
    If desired bacon, ham or sausage can be added to the egg mixture, but the eggs are really so good on their own.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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